Two Bean Chicken Salad

Directions

1. 1
   Trim green beans; cut diagonally into thirds.
2. 2
   In a medium saucepan bring water to a boil.
3. 3
   Add greens; bring water to a second boil.
4. 4
   Boil 3 minutes.
5. 5
   Drain; immediately plunge into ice water to chill.
6. 6
   Drain thoroughly.
7. 7
   In a large bowl combine green beans, garbanzo beans, chicken and tomato; mix lightly.
8. 8
   Add dressing; toss lightly.
9. 9
   Serve immediately or refrigerate until ready to serve.
10. 10
    Makes 4 one-half cup servings (440 calories).