Pork Roast

Directions

1. 1
   Slice the pork skin with sharp knife in thin slices through the fat.
2. 2
   Salt all sides of pork.
3. 3
   Cook at 325° for 40 minutes per pound.
4. 4
   During cooking, pour cold water over roast several times. When finished cooking, before removing from oven, turn temperature up to 400° to brown the rind; this will also make it crisp.
5. 5
   Save all the juice and drippings for the gravy.