Pork Roast

7 ingredients
6 steps

Ingredients

  • 1 (4 lb.) pork loin roast
  • 1 1/2 c. sliced mushrooms
  • 1 large chopped onions
  • salt and black pepper to taste
  • 1/4 c. white cooking wine
  • fig preserves (about 6 to 8)
  • 1/2 c. fig juice

Directions

  1. 1
    Wash roast and place in baking dish.
  2. 2
    Salt and pepper the roast (some use red pepper but that is too hot for my family). Place mushrooms, onions and cooking wine around roast, placing figs on top of roast.
  3. 3
    Pour fig juice over roast.
  4. 4
    Marinate overnight.
  5. 5
    Bake at 325° for about 3 hours.
  6. 6
    Very good!

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