Pork Satay

Name: Pork Satay
Ingredients: 2 Tbsp. smooth peanut butter; 2 Tbsp. ground coriander; 1/8 tsp. cayenne pepper; 1/4 tsp. freshly ground black pepper; 1 clove garlic; 1 1/2 lb. lean pork (tenderloin); 2 Tbsp. finely chopped onion; 1 tsp. salt; 1 Tbsp. light brown sugar; 3 Tbsp. lemon juice; 1/4 c. soy sauce; olive oil

12 ingredients

4 steps

Ingredients

2 Tbsp. smooth peanut butter
2 Tbsp. ground coriander
1/8 tsp. cayenne pepper
1/4 tsp. freshly ground black pepper
1 clove garlic
1 1/2 lb. lean pork (tenderloin)
2 Tbsp. finely chopped onion
1 tsp. salt
1 Tbsp. light brown sugar
3 Tbsp. lemon juice
1/4 c. soy sauce
olive oil

Directions

1

Mix peanut butter, coriander, cayenne pepper, black pepper, garlic, onion, salt, sugar, lemon juice and soy sauce in a bowl to make marinade.
2

Cut pork into cubes and toss with marinade.
3

Cover bowl with plastic wrap and refrigerate all day or overnight. Skewer meat and broil over charcoal fire 20 to 25 minutes or bake in a 375° oven about 40 minutes.
4

Baste often with olive oil.