Coconut Bread

Name: Coconut Bread
Ingredients: 2 cups sugar; 1 cup oil; 2 teaspoons coconut extract; 4 eggs; 1 cup buttermilk; 3 cups flour; 12 teaspoon salt; 12 teaspoon baking soda; 12 teaspoon baking powder; 1 cup coconut flakes; glaze; 1 cup sugar; 12 cup water; 2 tablespoons butter; 1 teaspoon coconut extract

15 ingredients

7 steps

Ingredients

2 cups sugar
1 cup oil
2 teaspoons coconut extract
4 eggs
1 cup buttermilk
3 cups flour
12 teaspoon salt
12 teaspoon baking soda
12 teaspoon baking powder
1 cup coconut flakes
glaze
1 cup sugar
12 cup water
2 tablespoons butter
1 teaspoon coconut extract

Directions

1

Mix all ingredients together except for coconut flakes and nuts.
2

After mixing ingredients gradually add coconut flakes and nuts.
3

Bake at 325 for 45-50 minutes.
4

Glaze.
5

Add all ingredients into a small pot and let it boil for 10 minutes, it should become a 'syrupy' consistency.
6

Poke holes in loaves and pour glaze over your delicious coconut bread.
7

let glaze solidify and Enjoy!