Pork Sausage

5 ingredients
4 steps

Ingredients

  • 12 lb. meat
  • 3/4 Tbsp. red pepper
  • 2 Tbsp. black pepper
  • 4 Tbsp. salt
  • 1 Tbsp. sage

Directions

  1. 1
    Peel the apples and cut in thin slices or 8ths.
  2. 2
    Spread out on a clean white cloth and place in sun a few days.
  3. 3
    Be sure to cover with a screen or very thin cloth to keep out flies.
  4. 4
    They can be dried in a hot attic, a sunny window or in the oven, very low. The slices will darken and get wrinkled when completely dry. Store in cloth bags.

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