Double Blueberry Morning Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease a 10 inch bundt pan.
3. 3
   In a small bowl, sift together flour, bakinw powder, and salt.
4. 4
   In large bowl, beat butter until creamy.
5. 5
   Beat in sugar until fluffy.
6. 6
   Add eggs, one at a time, beating well after each.
7. 7
   Beat in lemon peel and vanilla.
8. 8
   Add flour mixture into butter mixture in 3 additions, altermating with lemonade but ending wtih flour.
9. 9
   Fold in blueberries.
10. 10
    Pour into prepared pan.
11. 11
    Bake 45-50 minutes, until golden, or toothpick inserted to the center of the cake comes out clean.
12. 12
    Place on wire rack to cool.
13. 13
    For the sauce: combine all ingredients in saucepan.
14. 14
    Cook over medium heat until sugar is dissolved, liquid is no longer cloudy, and blueberries begin to burst; about 5-7 minutes.
15. 15
    Can puree in blender or food processor to make smooth.
16. 16
    To serve, cut cake into slices and drizzle wtih warm blueberry sauce.