Pork Sausage

12 ingredients
7 steps

Ingredients

  • 3 pounds pork shoulder
  • 1 cup minced onion
  • 4 teaspoons sage
  • 1 teaspoon savory
  • 3 teaspoons salt
  • 1 cup chopped parsley
  • 1 teaspoon chervil
  • 1 teaspoon marjoram
  • 1 dash allspice
  • 6 teaspoons water
  • 1 eggs
  • 3 teaspoons shortening

Directions

  1. 1
    CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER).
  2. 2
    COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG.
  3. 3
    SPRINKLE MIX OVER THE PORK.
  4. 4
    GRIND PORK.
  5. 5
    ADD WATER AND EGG.
  6. 6
    MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED.
  7. 7
    REFRIGERATE UNTIL READY TO USE.

Products Matching These Ingredients

More Recipes to Try