Pork Sausage
12 ingredients
7 steps
Ingredients
- 3 pounds pork shoulder
- 1 cup minced onion
- 4 teaspoons sage
- 1 teaspoon savory
- 3 teaspoons salt
- 1 cup chopped parsley
- 1 teaspoon chervil
- 1 teaspoon marjoram
- 1 dash allspice
- 6 teaspoons water
- 1 eggs
- 3 teaspoons shortening
Directions
-
1CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER).
-
2COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG.
-
3SPRINKLE MIX OVER THE PORK.
-
4GRIND PORK.
-
5ADD WATER AND EGG.
-
6MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED.
-
7REFRIGERATE UNTIL READY TO USE.
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