Shrimp Kelaguen

7 ingredients
7 steps

Ingredients

  • 5 lbs shrimp (shelless and headless)
  • 1 whole onion
  • 5 -6 stalks green onions
  • 1 medium coconut, grated (optional)
  • 8 -10 whole lemons
  • 4 -5 pieces hot red pepper
  • salt

Directions

  1. 1
    Boil water and then add shrimp until pink in color.
  2. 2
    Drain and clean shrimp.
  3. 3
    Pound shrimp (until flattened) and place in a large bowl.
  4. 4
    Add salt and lemon juice to your taste.
  5. 5
    Add onions and peppers and mix well.
  6. 6
    Add grated coconut.
  7. 7
    Chill until ready to serve.

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