Pork & Sausage Bake

Directions

1. 1
   preheat oven to 350.
2. 2
   heat oil and butter in a large casserole.
3. 3
   add pork and cook over medium heat, stirring, for 5 minutes, until browned and then transfer to plate.
4. 4
   add onion and cook over low heat, stirring occansionally, for 5 minutes, or until softened.
5. 5
   add the bell peppers and cook, stirring frequently, for an additional 4-5 minutes.
6. 6
   add the mushrooms and cook for 1 minute, then stir in the rice.
7. 7
   cook for 1 minute, or until the grains are well coated, then add the stock and bring to a boil.
8. 8
   return the pork to the casserole and the sausage and all spice and season to taste with salt and pepper.
9. 9
   mix thoroughly, cover, and cook in the preheated oven for 1 hour or until all the liquid has been absorbed and the meat is tender.
10. 10
    serve immediately, garnish with chopped parsley.