Pork Sausage Rolls

Directions

1. 1
   I made the best homemade sausage rolls by accident.
2. 2
   Slice up the onion and fennel and slowly cook it in the butter.
3. 3
   Once the onion/fennel is cooked, set aside and cool.
4. 4
   Add the cool cooked onion/fennel to the ground pork meat (pork mince) and season with salt and pepper.
5. 5
   Defrost the puff pastry and cut in half.
6. 6
   Divide pork mixture into 4 portions and roll out into sausage lengths, the same as the pastry sheets.
7. 7
   Place the meat on the edge of the puff pastry and roll the pastry until the pastry edges meet.
8. 8
   Brush the outside of the puff pastry with milk.
9. 9
   Place on a oven tray and bake until cook, roughly 30 minutes, until golden brown in a moderate oven (around 350 degrees).
10. 10
    These little beauties taste wonderful.
11. 11
    The pork and fennel are a match made in food heaven.