Wet Burritos

7 ingredients
2 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 1 pkg. taco seasoning
  • 1 can Hormel chili (no beans)
  • 1 small jar Cheez Whiz
  • 2 Tbsp. sour cream
  • 2 c. Monterey Jack cheese, shredded
  • 1 pkg. tortilla shells

Directions

  1. 1
    In skillet used for browning beef, cook beef and taco seasoning according to directions on seasoning packet; simmer.
  2. 2
    In saucepan, mix chili, Cheez Whiz, sour cream and 1 tablespoon shredded cheese; simmer.

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