Pork Schnitzel

8 ingredients
4 steps

Ingredients

  • 6 pork loin cutlets (1 1/2 lb.), cut 1/2 inch thick
  • 1/4 c. all-purpose flour
  • 1 tsp. Lawry's seasoning salt
  • 1/4 tsp. pepper
  • 1 beaten egg
  • 2 Tbsp. milk
  • 3/4 c. Italian seasoned bread crumbs
  • 1 tsp. paprika

Directions

  1. 1
    Pound pork 1/4 to 1/8 inch thick.
  2. 2
    Cut small slits around edges to prevent curling.
  3. 3
    Coat meat with mixture of the flour, seasoning salt and pepper.
  4. 4
    Combine egg and milk.

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