Lobster Bites Recipe

Directions

1. 1
   Cook lobster tails with pickling spices, onions and salt, following label directions.
2. 2
   Drain and cook completely.
3. 3
   With scissors, cut through and remove the thick membrane on underside of shell.
4. 4
   Take out lobster meat by peeling hard shell back with fingers of one hand and pulling meat toward you with the other.
5. 5
   Cut meat into 1/2 inch thick slices, sprinkle with lemon juice.
6. 6
   Cover.
7. 7
   Chill.
8. 8
   Serve with a dip of bottled cocktail sauce.
9. 9
   Makes about 2 dozen.