Pork Shirataki

Name: Pork Shirataki
Ingredients: 1 1/2 lbs pork chops, sliced into thin strips; 1 inch fresh ginger, chopped; 2 garlic cloves, chopped; 1/4 cup soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons dark sesame oil; 1 tablespoon honey; 1 teaspoon red pepper flakes, to taste; salt and pepper; 1 tablespoon cornstarch; 1 yellow bell pepper, sliced into strips; 1/2 medium onion, sliced into strips; 2 (7 ounce) bags shirataki noodles

13 ingredients

7 steps

Ingredients

1 1/2 lbs pork chops, sliced into thin strips
1 inch fresh ginger, chopped
2 garlic cloves, chopped
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons dark sesame oil
1 tablespoon honey
1 teaspoon red pepper flakes, to taste
salt and pepper
1 tablespoon cornstarch
1 yellow bell pepper, sliced into strips
1/2 medium onion, sliced into strips
2 (7 ounce) bags shirataki noodles

Directions

1

In a medium bowl, place the first 8 ingredients, and toss them to combined.
2

Let it marinade for 4-5 hours, or over night, tossing every few hours.
3

Heat a little more sesame oil in a large wok or skillet.
4

Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.
5

Add the corn starch to the marinade and whisk to dissolve.
6

Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
7

Add the noodles and marinade, and bring to a boil to thicken sauce.