Pork Shish-Ka-Bobs

Directions

1. 1
   Combine and mix well the following:
2. 2
   soy sauce, sugar, garlic, lemon juice, red wine vinegar and black pepper.
3. 3
   Add cubed meat and toss well.
4. 4
   Let marinate at least 8 hours in refrigerator, stirring (or shaking depending on container) 3 or 4 times so all meat gets marinated.
5. 5
   Use wooden or metal skewers.
6. 6
   Can alternate meat with fresh vegetables:
7. 7
   onions, red/green/yellow peppers, squash, etc.
8. 8
   Grill over hot coals until meat is tested done.
9. 9
   We have brought these to the family reunion and they went like hotcakes!