Pork Shish-Ka-Bobs

Name: Pork Shish-Ka-Bobs
Ingredients: 1 medium to large pork loin, cut into 1 to 2-inch cubes (depending on how much meat you need); 1 c. soy sauce; 1/2 c. sugar; 2 Tbsp. minced garlic (fresh or processed); 1/4 c. lemon juice; 1/2 c. Regina red wine vinegar; 1 Tbsp. black pepper

7 ingredients

9 steps

Ingredients

1 medium to large pork loin, cut into 1 to 2-inch cubes (depending on how much meat you need)
1 c. soy sauce
1/2 c. sugar
2 Tbsp. minced garlic (fresh or processed)
1/4 c. lemon juice
1/2 c. Regina red wine vinegar
1 Tbsp. black pepper

Directions

1

Combine and mix well the following:
2

soy sauce, sugar, garlic, lemon juice, red wine vinegar and black pepper.
3

Add cubed meat and toss well.
4

Let marinate at least 8 hours in refrigerator, stirring (or shaking depending on container) 3 or 4 times so all meat gets marinated.
5

Use wooden or metal skewers.
6

Can alternate meat with fresh vegetables:
7

onions, red/green/yellow peppers, squash, etc.
8

Grill over hot coals until meat is tested done.
9

We have brought these to the family reunion and they went like hotcakes!