Yogurt-Nut Oat Bread

13 ingredients
10 steps

Ingredients

  • Cooking spray
  • 2 cups all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup walnuts, toasted and chopped
  • 3/4 cup hulled sunflower seeds, toasted, plus 3 tablespoons for topping
  • 1/2 cup steel-cut oats
  • 1/2 cup oat or rice bran
  • 1 1/4 cups low-fat (1 percent) milk
  • 1 cup plain low-fat yogurt

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Coat an 8 x 4-inch loaf pan with cooking spray.
  3. 3
    Into a large bowl, sift together the flours, salt, cream of tartar, baking soda, and baking powder.
  4. 4
    Stir in the nuts, sunflower seeds, oats, and bran.
  5. 5
    In a separate bowl, whisk together the milk and yogurt, then stir into the flour mixture just until combined.
  6. 6
    Spoon the batter into the prepared pan, and smooth the top with the back of the spoon.
  7. 7
    Sprinkle the remaining 3 tablespoons sunflower seeds evenly over the top.
  8. 8
    Bake until golden on top and pulling away from the pan, about 1 hour 10 minutes.
  9. 9
    Remove from the oven; immediately invert onto a wire rack to remove the pan.
  10. 10
    Reinvert; let cool completely before slicing.

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Innovative Candy Concepts

NOVA 4

Spray candy

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A

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