Vaporous Mashed Potatoes

3 ingredients
4 steps

Ingredients

  • 1 12 lbs potatoes, peeled, diced (russet or idaho)
  • 13 cup light chive & onion cream cheese
  • 1 tablespoon chives, chopped

Directions

  1. 1
    In a large saucepan, cook potatoes in boiling water for about 20 minutes (or your own way), until tender.
  2. 2
    Drain potatoes and put back in the saucepan.
  3. 3
    Add cream cheese.
  4. 4
    Mash until light and vaporous.

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