Pork Soup

Directions

1. 1
   Cut pork in 1/2-inch cubes.
2. 2
   Shake with flour in a plastic bag until coated.
3. 3
   Heat oil in a 3-quart saucepan.
4. 4
   Add pork.
5. 5
   Brown lightly.
6. 6
   Add onions; saute 2 to 3 minutes longer.
7. 7
   Add celery, bouillon cubes, watter and marjoram.
8. 8
   Bring to boiling, cover and simmer 15 minutes.
9. 9
   Add potatoes and mushrooms to liquid.
10. 10
    Bring to a boil again, cover and simmer for 10 minutes.
11. 11
    Stir in green pepper and pimientos.
12. 12
    Simmer for 5 minutes more.
13. 13
    Sprinkle with parsley.