Pork Spring Rolls

Directions

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   1.
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   Heat up wok at medium heat.
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   2.
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   Place 2 tablespoons oil in the wok.
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   3.
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   Add pork, onion, carrot, pepper, bean sprouts, cabbage, hoisin, soya, sugar and Worcestershire and garlic into the wok.
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   4.
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   Stir fry all ingredients together until fully cooked.
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   5.
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    Remove from heat and place mixture into a bowl to cool.
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    6.
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    Wash wok and place 3-4 cups of warm water into the wok once it is not burning hot.
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    (Preheat oven at this point to 350) 7.
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    Following instructions on the rice paper package to soften the rice paper (you can submerse it in water until pliableits more convenient this way).
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    8.
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    At this point you can roll 4-5 cilantro leaves into the spring roll with the ingredients.
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    9.
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    Work with the rice paper one at a time, rolling each spring roll with the ingredients according to the rice paper package instructions before softening another piece of rice paper.
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    10.
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    Line baking sheet with parchment paper 11.
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    Brush rolls with vegetable oil and lay on tray.
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    12.
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    Bake at 350 for 20-25 minutes or until golden and crispy 13.
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    Serve with sweet chili sauce and enjoy.