Pork Stew

8 ingredients
6 steps

Ingredients

  • 1 lb. lean pork, cubed
  • seasoned flour
  • 1 onion, sliced
  • 2 Tbsp. fat or oil
  • 3 medium potatoes, diced
  • 3 medium carrots, diced
  • 3 stalks celery, diced
  • 1 c. frozen or canned peas

Directions

  1. 1
    Sprinkle meat with seasoned flour.
  2. 2
    Brown with onion.
  3. 3
    Cover and cook slowly for 1 hour and 30 minutes or until meat is almost tender.
  4. 4
    Add potatoes, carrots and celery.
  5. 5
    Cook for 20 to 30 minutes.
  6. 6
    Add peas during last 8 to 10 minutes of cooking. Makes 4 servings.

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