Pork Stroganoff

Name: Pork Stroganoff
Ingredients: 500 grams Pork diced; 2 tbsp Olive Oil or Cooking Oil; 3 cup Chicken Stock; 1 tsp Paprika; 1 tsp Pepper; 1/2 tsp Salt; 2 cup Mixed Frozen Vegetables; 2 tbsp Mild Mustard; 4 tsp Cornflour (to thicken); 1 cup Sweet White Wine; 1 cup Sour Cream; 1 large Onion diced

12 ingredients

10 steps

Ingredients

500 grams Pork diced
2 tbsp Olive Oil or Cooking Oil
3 cup Chicken Stock
1 tsp Paprika
1 tsp Pepper
1/2 tsp Salt
2 cup Mixed Frozen Vegetables
2 tbsp Mild Mustard
4 tsp Cornflour (to thicken)
1 cup Sweet White Wine
1 cup Sour Cream
1 large Onion diced

Directions

1

Combine Sour Cream, Paprika, Pepper and Salt in a bowl.
2

Heat large pan with olive oil, add diced pork and diced onions, fry until pork is light brown.
3

Add Mustard and stir well.
4

Stir in Sour Cream mixture.
5

Cover with Stock and bring to boil.
6

Add frozen vegetables.
7

Add Cornflour and stir until nice and thickened (not to thick)
8

Add Wine.
9

Keep heat on high and keep on stirring for another 3-5 minutes.
10

Serve with Rice or Noodles.