Broccoli Casserole

6 ingredients
7 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1 can fried onion rings
  • 1 stick margarine, melted
  • 1 c. herb stuffing
  • Parmesan cheese

Directions

  1. 1
    Cook broccoli according to package directions; save juice. Add melted margarine to stuffing mix.
  2. 2
    Place approximately 2/3 to broccoli in bottom of a casserole dish.
  3. 3
    Layer stuffing, mushroom soup, then onions.
  4. 4
    Add remaining broccoli on top and sprinkle with Parmesan cheese.
  5. 5
    Pour broccoli juice over.
  6. 6
    Bake at 350° for 45 minutes until bubbly using a 9 x 9-inch dish.
  7. 7
    Serves 9.

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