Pork Tenderloin in Bourbon

Directions

1. 1
   Mix together last 4 ingredient.
2. 2
   Pour over pork in heavy plastic zip lock bag.
3. 3
   Refrigerate at least 2 hours, turning occasionally.
4. 4
   Remove pork from marinade and place on rack of shallow roasting pan.
5. 5
   Bake for 45 minutes at 350 degrees or until meat thermometer registers 160 degrees F/71 degrees C.
6. 6
   You can thicken marinade with some cornstarch -- it makes a delicious gravy.