Pork Vindaloo

Ingredients

• 2 1/2 pounds pork lean
• 1 cup vegetable oil
• 1/2 teaspoon prepared mustard
• 1 cup vinegar
• 5 each green chili peppers chopped
• 1 half-inch ginger cube, chopped
• 1 teaspoon turmeric
• 2 teaspoons salt
• 1 Sprig curry leaves
• 30 each red chili peppers
• 1/2 ounce garlic
• 1 half-inch ginger cube
• 2 teaspoons cumin white
• 2 teaspoons prepared mustard
• 1 large onions
• 1 stick cinnamon
• 3 each cloves