pork with pickles(portuguese febras palitadas)

Name: pork with pickles(portuguese febras palitadas)
Ingredients: 1 kg pork; 2 cup white wine; 3 clove garlick; 2 tbsp paprika; 1 large onion; 1 small lemon; 1 salt; 1 olive oile; 1 cup pickles

9 ingredients

5 steps

Ingredients

1 kg pork
2 cup white wine
3 clove garlick
2 tbsp paprika
1 large onion
1 small lemon
1 salt
1 olive oile
1 cup pickles

Directions

1

start to do a marinate with the wine the paprika the garlic the lemon juice and salt
2

put the pork to marinate a minimum of 2H
3

in a pan put the olive ouile with shoped onion and let them cook a little
4

ad the pork let fry a little and ad the marinate let in minimum heat for 40M
5

serve with the pickles on the top