Two layer alfredo lasagna

Directions

1. 1
   Preheat oven to 350
2. 2
   Cook lasagna noodles in salted water.
3. 3
   Meanwhile cube chicken breasts and add to pan.
4. 4
   Season chicken with oregano and garlic.
5. 5
   In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion.
6. 6
   Simmer until onions are translucent.
7. 7
   Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
8. 8
   Oil the 9x13 pan and add a layer of lasagna noodles.
9. 9
   (i used 3 noodles each layer, 9 noodles total)
10. 10
    Cover the noodles with the sauce mixture in a semi-thick fashion.
11. 11
    Then add the cubed chicken.
12. 12
    Another layer of noodles.
13. 13
    And so on so forth until all ingredients are used.
14. 14
    (make sure you leave enough sauce to cover the top of the noodles when done layering)
15. 15
    Once everything is layered cover pan with the aluminium foil and put in preheated oven.
16. 16
    Bake covered for 20-25 minutes.
17. 17
    Remove lasagna from oven and let it settle for five minutes.
18. 18
    Uncover.
19. 19
    Serve.
20. 20
    And enjoy!'