Pork With Vegetable Sauce -German

17 ingredients
12 steps

Ingredients

  • 1 14 lbs ground pork
  • 1 stale roll
  • 13 cup milk
  • 1 egg
  • 4 onions, chopped fine
  • 1 garlic clove, minced
  • 1 bunch parsley, chopped fine
  • 1 red bell pepper, chopped fine (use less-personal preference)
  • 2 tomatoes, chopped fined
  • 1 tablespoon vinegar
  • 12 cup meat stock
  • 12 cup white wine
  • 1 teaspoon honey
  • 1 teaspoon cayenne pepper
  • olive oil
  • salt
  • pepper

Directions

  1. 1
    Cook half of the finely chopped onions, garlic and all parsley in the preheated olive oil until golden brown.
  2. 2
    Mix into the pork.
  3. 3
    Cut the roll into small pieces and soak in the warm milk until soft.
  4. 4
    Blend it with the egg and mix with the meat mixture.
  5. 5
    Add the spices to taste.
  6. 6
    Form the meat mixture small balls.
  7. 7
    Fry them all over in the olive oil and put into the hot oven for 15 minutes.
  8. 8
    Fry paprika, the rest of the onions and garlic in the olive oil until light brown.
  9. 9
    Pour in the meat stock, add honey and chopped tomatoes, and let stew under the lid in a large pan until the juices reduce a bit.
  10. 10
    Now add 2 tablespoons olive oil, vinegar, cayenne pepper, and salt.
  11. 11
    Bring the sauce to boil and put the meat balls in for half an hour.
  12. 12
    Guten Appetit!

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