Pork Wraps

Directions

1. 1
   Slice pork chops, bell pepper and onion into thin strips.
2. 2
   Start browning the pork chops in a large skillet with 1 tbl oil for about 3 minutes over medium high heat, stirring often.
3. 3
   Add veggies and continue to saute the three until the veggies are starting to be tender crisp and the pork is cooked.
4. 4
   Add barbecue sauce and sautee a few more minutes until all are coated well with barbecue sauce and barbecue sauce starts to thicken slightly.
5. 5
   Warm tortillas in a microwave. (take 2 sheets of papertowels and wet them, wring them out and place tortilla in between them and nuke for about 15 seconds.).
6. 6
   Divide filling among warmed tortillas. Tuck in bottom and roll and tuck in sides to creat an enclosed wrapper open at one end.