Pork Yakisoba

Name: Pork Yakisoba
Ingredients: 1 teaspoon salt; 6 ounces soba noodles; 1 tablespoon sesame oil; 2 tablespoons organic canola oil or peanut oil; 2 tablespoons minced ginger; 2 pork chops, thinly sliced; 2 carrots, shredded (about 2 cups); 1/2 medium cabbage, shredded (about 4 cups); 1/2 medium onion, thinly sliced (about 1 cup); 2 cups broccoli florets and stems; 1/4 cup low-sodium soy sauce; 1/4 cup Worcestershire sauce; 2 teaspoons sugar; 2 tablespoons rice vinegar; 1 bunch scallions, chopped

15 ingredients

11 steps

Ingredients

1 teaspoon salt
6 ounces soba noodles
1 tablespoon sesame oil
2 tablespoons organic canola oil or peanut oil
2 tablespoons minced ginger
2 pork chops, thinly sliced
2 carrots, shredded (about 2 cups)
1/2 medium cabbage, shredded (about 4 cups)
1/2 medium onion, thinly sliced (about 1 cup)
2 cups broccoli florets and stems
1/4 cup low-sodium soy sauce
1/4 cup Worcestershire sauce
2 teaspoons sugar
2 tablespoons rice vinegar
1 bunch scallions, chopped

Directions

1

Bring a pot of water and the salt to a boil.
2

Add the soba noodles and cook until al dente following the manufacturers directions.
3

Drain, transfer rhe noodles to a medium bowl, and stir in the sesame oil to prevent sticking.
4

Heat the canola oil in a large skillet over medium-high heat.
5

Add the ginger and cook for about 1 minute.
6

Add pork and cook until evenly browned.
7

Add the carrots, cabbage, onion, and broccoli to the skillet.
8

Cook, stirring occasionally, until the vegetables are tender, adding water as needed.
9

In a separate bowl, whisk together the soy sauce, Worcestershire, sugar, and rice vinegar.
10

Add the noodles and sauce to the skillet and toss well to coat the vegetables and noodles.
11

Garnish with the scallions.