Port Wine Jelly

5 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 2 c. Port wine
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon
  • 1/2 bottle pectin (1 pouch = 1/2 bottle)

Directions

  1. 1
    Mix all but
  2. 2
    pectin
  3. 3
    in double boiler over medium heat. Cook until sugar
  4. 4
    is dissolved (about 2 to 3 minutes).
  5. 5
    Remove from heat and stir in pectin.
  6. 6
    Pour into hot, sterilized jars.

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