Portable Pizza Pockets

Directions

1. 1
   Preheat oven to 425F Grease 1 or 2 baking sheets, then sprinkle with cornmeal.
2. 2
   In a bowl, toss together the mozzarella, tomatoes, pepperoni, green pepper, parmesan, pizza sauce, oregano and pepper.
3. 3
   Set aside.
4. 4
   Divide the pizza dough into 6 equal pieces and roll each piece into a ball.
5. 5
   Roll each into 6 inch circle, on floured surface.
6. 6
   Spoon some of the filling into the middle of the circle, wet the edges slightly with water and fold over into a half-moon shape.
7. 7
   Press the edges very firmly to seal all the way around, with a fork.
8. 8
   Don't add too much filling or they will leak.
9. 9
   Repeat with the remaining dough and filling.
10. 10
    Place 3 pockets on each baking sheet, they need room to expand.
11. 11
    Then with a sharp knife, cut 2 or 3 small slits in the top to allow steam to escape.
12. 12
    Place in the oven and bake for 15-20 minutes, or until lightly browned.
13. 13
    Let cool slightly before serving.
14. 14
    Can be wrapped in foil for an on the go meal.