Venison Steak Supreme

4 ingredients
9 steps

Ingredients

  • 1 venison steak
  • 1 (10 oz.) can celery soup
  • 1/2 can water
  • salt and pepper

Directions

  1. 1
    Season steak with salt and pepper.
  2. 2
    Bake in iron skillet or baking dish.
  3. 3
    Combine soup and water.
  4. 4
    Pour over steak.
  5. 5
    Cover with foil and lid sealing tight.
  6. 6
    Preheat oven to 350°.
  7. 7
    Bake for 2 hours.
  8. 8
    Do not stir or uncover!!!
  9. 9
    Steak and gravy will be ready for table.

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