Ported Cheese Apple

6 ingredients
6 steps

Ingredients

  • 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
  • 1-1/2 cups (375 mL) shredded Cracker Barrel Shredded Old Cheddar Cheese
  • 1 Tbsp. (15 mL) Port wine
  • 1/2 tsp. paprika
  • 1 cinnamon stick
  • 1 bay leaf

Directions

  1. 1
    Mix first 3 ingredients; place on sheet of plastic wrap.
  2. 2
    Shape into ball; wrap tightly with plastic wrap.
  3. 3
    Refrigerate 1 hour or until firm.
  4. 4
    Unwrap cheese ball; sprinkle evenly with paprika.
  5. 5
    Insert cinnamon stick in top to resemble stem of an apple.
  6. 6
    Add bay leaf at base of cinnamon stick.

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