Ported Jubilee Crown

Name: Ported Jubilee Crown
Ingredients: 1 large can chunk pineapple; 1 can dark cherries (1 lb.); 2 (6 oz.) pkg. black cherry jello; 3 c. boiling water; 1 c. cold water; 1 tsp. pumpkin spice; dash of salt; 1 c. ruby Port; sweetened whipped cream

9 ingredients

6 steps

Ingredients

1 large can chunk pineapple
1 can dark cherries (1 lb.)
2 (6 oz.) pkg. black cherry jello
3 c. boiling water
1 c. cold water
1 tsp. pumpkin spice
dash of salt
1 c. ruby Port
sweetened whipped cream

Directions

1

Drain pineapple, reserving all juice and drain cherries, reserving all juice. Dissolve gelatin in boiling water.
2

Stir in reserved pineapple and cherry juices and cold water. Add pumpkin spice and salt. Blend well. Add Port.
3

Chill until consistency of unbeaten egg whites.
4

Fold in pineapple and cherries.
5

Pour into pan (I use Bundt cake pan). Chill overnight.
6

Serve with whipped cream.