Ported Stuffed Figs
4 ingredients
1 steps
Ingredients
- 2 cups figs, dried
- 1/2 cup port wine
- 1/4 cup ricotta cheese
- 1 x almonds toasted
Directions
-
1["Cover figs with water in a saucepan.", "Bring to boil, cover and simmer for 20 minutes.", "Drain; place figs in small bowl along with port.", "Cover and chill overnight.", "Drain.", "Remove stems; slice figs partially through in an \"X\"" pattern.""
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