Ported Stuffed Figs

4 ingredients
1 steps

Ingredients

  • 2 cups figs, dried
  • 1/2 cup port wine
  • 1/4 cup ricotta cheese
  • 1 x almonds toasted

Directions

  1. 1
    ["Cover figs with water in a saucepan.", "Bring to boil, cover and simmer for 20 minutes.", "Drain; place figs in small bowl along with port.", "Cover and chill overnight.", "Drain.", "Remove stems; slice figs partially through in an \"X\"" pattern.""

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