Porter Beans-Barbecue

7 ingredients
2 steps

Ingredients

  • 2 lb. pink beans
  • ham hock
  • 2 (14 1/2 oz.) cans Mexican stewed tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 large onions, chopped
  • 1 Tbsp. salt
  • 1/2 to 1 c. sugar

Directions

  1. 1
    Soak beans overnight or parboil with a teaspoon of soda; rinse.
  2. 2
    Mix together and cook slowly for several hours.

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