Porter Beef

Directions

1. 1
   Cut meat into fairly large chunks and roll in seasoned flour.
2. 2
   Brown in hot fat and remove from pot.
3. 3
   Chop onions roughly and fry gently for 2 to 3 minutes.
4. 4
   Return meat to pot.
5. 5
   Add all other ingredients.
6. 6
   Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.