Portuguese Chowder

Directions

1. 1
   In a large sauce pan, heat the olive oil.
2. 2
   When the oil is hot, render the chorizo for 3 to 4 minutes.
3. 3
   Add the onions and celery.
4. 4
   Continue sauteing for 3 minutes or until the vegetables wilt.
5. 5
   Season with salt and pepper.
6. 6
   Stir in the tomatoes and garlic, saute for 2 minutes.
7. 7
   Stir in the potatoes, reserved clam liquid and salt cod.
8. 8
   Add the chicken stock and white wine.
9. 9
   Season with salt and pepper.
10. 10
    Bring the liquid up to a boil and reduce to a simmer.
11. 11
    Simmer for 15 minutes.
12. 12
    Add the clams and parsley, cover, and continue simmering for 3 minutes.
13. 13
    Ladle the chowder in a shallow bowl.
14. 14
    Serve with a loaf of crusty bread.