Portuguese Rice Pudding

6 ingredients
9 steps

Ingredients

  • 3 c. water
  • 5 c. rice
  • 6 eggs (2 egg whites only plus 4 eggs)
  • 2 c. milk
  • 4 c. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Boil 3 cups of water.
  2. 2
    Add 5 cups of rice; stir once.
  3. 3
    When water evaporates add 2 cups of milk.
  4. 4
    When rice begins to thicken, add the sugar.
  5. 5
    (The sugar will dissolve.)
  6. 6
    Stir until rice thickens.
  7. 7
    Let sit for 10 minutes.
  8. 8
    Add eggs and stir rapidly. Pour into a plate or small cups.
  9. 9
    Sprinkle with cinnamon.

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