Cheese Ball

7 ingredients
16 steps

Ingredients

  • 12 oz. mild Cheddar cheese
  • 12 oz. Swiss cheese
  • 16 oz. cream cheese
  • 2 Tbsp. Worcestershire sauce
  • 1 medium onion, grated
  • dash of black pepper
  • 1 c. chopped pecans

Directions

  1. 1
    Allow cheeses
  2. 2
    to
  3. 3
    get
  4. 4
    to
  5. 5
    room temperature and grate. Mix all
  6. 6
    of
  7. 7
    the
  8. 8
    ingredients
  9. 9
    with mixer.
  10. 10
    Form into balls (I make 3 balls)
  11. 11
    and
  12. 12
    roll
  13. 13
    in chopped pecans.
  14. 14
    Wrap in plastic wrap and then in foil.
  15. 15
    Keep refrigerated.
  16. 16
    Take out fridge 1 hour before serving and allow to soften.

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