Cheese Ball
7 ingredients
16 steps
Ingredients
- 12 oz. mild Cheddar cheese
- 12 oz. Swiss cheese
- 16 oz. cream cheese
- 2 Tbsp. Worcestershire sauce
- 1 medium onion, grated
- dash of black pepper
- 1 c. chopped pecans
Directions
-
1Allow cheeses
-
2to
-
3get
-
4to
-
5room temperature and grate. Mix all
-
6of
-
7the
-
8ingredients
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9with mixer.
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10Form into balls (I make 3 balls)
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11and
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12roll
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13in chopped pecans.
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14Wrap in plastic wrap and then in foil.
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15Keep refrigerated.
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16Take out fridge 1 hour before serving and allow to soften.
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