Sweet Sour Mustard

5 ingredients
5 steps

Ingredients

  • 1 c. packed brown sugar
  • 1/2 c. cider or raspberry vinegar
  • 1/3 c. dry mustard
  • 2 Tbsp. water
  • 2 eggs, lightly beaten

Directions

  1. 1
    In a saucepan, whisk together all ingredients.
  2. 2
    Cook over low heat, stirring constantly, until thickened.
  3. 3
    Pour into small jars. Cover and refrigerate.
  4. 4
    Yields 1 1/2 cups.
  5. 5
    Good with chicken or pretzels.

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