Posole [Slow Cooker}

14 ingredients
3 steps

Ingredients

  • 2 cups Chicken Stock
  • 1 1/2 pounds Chicken Breast
  • 1 1/2 cups Poblano Peppers [ chopped]
  • 1 Onion [diced]
  • 2 teaspoons Garlic [minced]
  • 1 1/2 teaspoons Cumin
  • 1 1/2 teaspoons Oregano
  • 2 teaspoons Chili Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 cups Hominy [canned}
  • 1/4 cup Radishes [thinly sliced]
  • 1/4 cup Cabbage [diced]
  • 1/4 cup Cilantro [chopped]

Directions

  1. 1
    1. Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through.
  2. 2
    2. Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes.
  3. 3
    3. Serve soup into bowls and garnish with radish, cabbage and cilantro

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