Rhubarb Jam

3 ingredients
9 steps

Ingredients

  • 5 c. rhubarb, cut up
  • 2 3/4 c. sugar
  • 1 small box strawberry Jell-O

Directions

  1. 1
    Put cut rhubarb in 2-quart pan.
  2. 2
    Pour sugar over it and let stand until juice forms.
  3. 3
    Cook and bring to a boil.
  4. 4
    Time for 11 minutes.
  5. 5
    Stir while cooking.
  6. 6
    Take off heat and pour in Jell-O. Stir and pour in jars.
  7. 7
    Cover jars with lids.
  8. 8
    Cool.
  9. 9
    Keep in refrigerator.

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