Posoli

8 ingredients
7 steps

Ingredients

  • 2 c. Posoli (hominy)
  • 6 c. water
  • 3 lb. pork
  • 1 lb. pig's feet (optional)
  • 3 Tbsp. red chile or 5 chile pods
  • 1 small chopped onion
  • 2 cloves garlic, mashed
  • 2 tsp. each: salt and oregano

Directions

  1. 1
    Cook Posoli in water to cover until kernels pop.
  2. 2
    Add red chile and pork.
  3. 3
    Bring to boil in covered kettle.
  4. 4
    Simmer until meat is cooked and corn is tender, at least 3 hours, on low.
  5. 5
    Add more water if needed.
  6. 6
    Add onion and seasonings.
  7. 7
    Cook for 1 more hour.

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