Pot De Creme

4 ingredients
5 steps

Ingredients

  • 1 c. semi-sweet chocolate bits
  • 1 1/2 c. light cream, scalded
  • 2 egg yolks
  • 3 Tbsp. brandy

Directions

  1. 1
    Put hot cream and other ingredients in blender.
  2. 2
    Blend until smooth.
  3. 3
    Put in 6 small cups.
  4. 4
    Cover.
  5. 5
    Refrigerate at least 3 hours.

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