Poppy Seed Bread

6 ingredients
5 steps

Ingredients

  • 1 box Betty Crocker pecan cake mix
  • 1 box coconut cream instant pie mix
  • 1 c. warm water
  • 4 eggs, beaten
  • 1/4 c. Wesson oil
  • 1/4 c. poppy seed

Directions

  1. 1
    Mix together for about 2 minutes until all ingredients are well blended.
  2. 2
    Pour into 5 well-greased and floured mini-loaf pans.
  3. 3
    Bake at 325° for 30 to 35 minutes.
  4. 4
    Test doneness with a toothpick.
  5. 5
    Remove from pans immediately and cool on cake racks. Slice thinly with serrated knife.

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