Pot Pie

Directions

1. 1
   Cut shortening into flour and salt.
2. 2
   Add beaten egg.
3. 3
   Stir in enough milk to make a soft dough.
4. 4
   Roll half until very thin. Repeat with other half of dough.
5. 5
   Cut into 2-inch squares.
6. 6
   Drop into chicken or beef broth.
7. 7
   Cook until insides are not doughy.