Pot Pie

Directions

1. 1
   Cook
2. 2
   chicken
3. 3
   until tender.
4. 4
   Remove from bone; discard skin and
5. 5
   dice meat.
6. 6
   Reserve broth.
7. 7
   Melt margarine in a pan and
8. 8
   stir in
9. 9
   flour.
10. 10
    Add 3 cups broth and the milk.
11. 11
    Cook to sauce consistency.
12. 12
    Place
13. 13
    chicken and vegetables in a large, deep casserole.
14. 14
    Add sauce, salt and pepper;
15. 15
    mix well.