Pot Pie

Ingredients

• 2 Pillsbury frozen pie crusts
• 1/2 lb. frozen chicken breasts, cubed
• 5 carrots, diced
• 1 c. broccoli, cut small
• 1/2 c. cauliflower, cut small
• 2 pkg. Lipton Cup-a-Soup (chicken)
• 1 tsp. onion powder or to taste
• 1/4 c. diced onions
• 1 Tbsp. Worcestershire sauce to taste
• 1/2 c. water
• 1 cube chicken bouillon (optional)
• 1/4 c. cornstarch or more if needed to thicken to gravy consistency
• pinch of salt and pepper